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Antiradical activity of fat oxidation inhibitors

  • Physical Chemistry
  • Published:
Bulletin of the Academy of Sciences of the USSR, Division of chemical science Aims and scope

Conclusions

  1. 1.

    The chemiluminescence method has been used to determine the kinetic antiradical activity parameters (the k7√k6 inhibition constant ratio and values of the stoichiometric inhibition constantsf) forα-tocopherol, butyloxyanisole, 2, 2'-methylenebis(4-ethyl-6-tertbutylphenol,α-naphthol, butyloxytoluene, 2, 4, 6-tri-tert-butylphenol, and Neozone-D, and β-naphthol in the inhibited oxidation of fats and oils.

  2. 2.

    The activity of these inhibitors tends to be more uniform in the inhibited oxidation of fats and oils than in the analogous inhibited oxidation of ethylbenzene.

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Literature cited

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Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 11, pp. 2473–2477, November, 1977.

The authors would like to thank L. A. Piruzyan for his help in this work.

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Gol'denberg, V.I., Yurchenko, N.I., Ershov, V.V. et al. Antiradical activity of fat oxidation inhibitors. Russ Chem Bull 26, 2292–2296 (1977). https://doi.org/10.1007/BF00958713

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  • DOI: https://doi.org/10.1007/BF00958713

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