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Features of the action of the inhibitors of free-radical reactions in the oxidation of lipids

  • Physical Chemistry
  • Published:
Bulletin of the Academy of Sciences of the USSR, Division of chemical science Aims and scope

Conclusions

  1. 1.

    The oxidation of isolated polyunsaturated lipids at elevated temperatures takes place by a free-radical mechanism with a short oxidation chain.

  2. 2.

    The lipids contain active components which secure high rates of initiation of the free radicals.

  3. 3.

    By reducing the oxygen absorption rate to a small degree, the inhibitors of freeradical reactions can selectively protect the individual components of the lipids against oxidative degradation.

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Author information

Authors and Affiliations

  1. Institute of Chemical Physics, Academy of Sciences of the USSR, Moscow

    O. T. Kasaikina, T. V. Lobanova & A. B. Gagarina

Authors
  1. O. T. Kasaikina
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  2. T. V. Lobanova
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  3. A. B. Gagarina
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Additional information

Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 6, pp. 1269–1272, June, 1983.

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Kasaikina, O.T., Lobanova, T.V. & Gagarina, A.B. Features of the action of the inhibitors of free-radical reactions in the oxidation of lipids. Russ Chem Bull 32, 1145–1148 (1983). https://doi.org/10.1007/BF00953145

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  • DOI: https://doi.org/10.1007/BF00953145

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