Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Patzsch, H., Schormüller, J., Baertich et al. Physiologie der normalen Ernährung. Z Lebensm Unters Forch 96, 151–154 (1953). https://doi.org/10.1007/BF00941046
Issue Date:
DOI: https://doi.org/10.1007/BF00941046