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Über die Wirkung von Chlorcholinchlorid und Indolessigsäure auf die Erbsen-Glyceraldehydphosphatdehydrogenase

Effect of chlorocholine chloride and indole acetic acid on pea glyceraldehydephosphate dehydrogenase

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Zusammenfassung

Erbsen-Glyceraldehydphosphatdehydrogenase wird von Chlorcholinchlorid (CCC) aktiviert. Indolessigsäure zeigt je nach dem Verhältnis der Konzentrationen aktivierende und inhibierende Effekte. Cholin undl-Serin verhalten sich wieCCC.

Abstract

Pea glyceraldehyde-3-phosphate dehydrogenase is activated by (2-chloroethyl) trimethyl-ammoniumchloride (CCC). Indole acetic acid has activating and inhibiting effects depending on the concentration of glyceraldehyde-3-phosphate. Choline andl-serine behave in the same way asCCC.

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  1. Chemischen Institut der Hochschule für Bodenkultur, Wien

    G. Falkner & H. Michl

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  1. G. Falkner
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  2. H. Michl
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Falkner, G., Michl, H. Über die Wirkung von Chlorcholinchlorid und Indolessigsäure auf die Erbsen-Glyceraldehydphosphatdehydrogenase. Monatshefte für Chemie 100, 393–396 (1969). https://doi.org/10.1007/BF00938279

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  • DOI: https://doi.org/10.1007/BF00938279

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