Chemistry of Natural Compounds

, Volume 14, Issue 6, pp 589–590 | Cite as

The fractionation of the polysaccharides of rice grain starch

  • I. M. Savich
  • Yu. V. Peruanskii


It has been shown that on centrifugation in a linear cesium chloride gradient the amylose and amylopectin of rice starch are concentrated in the density zones of 1.00–1.15 g/cm3 and 1.65–1.76 g/cm2, respectively.


Chloride Starch Organic Chemistry Polysaccharide Cesium 
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Copyright information

© Plenum Publishing Corporation 1979

Authors and Affiliations

  • I. M. Savich
    • 1
  • Yu. V. Peruanskii
    • 1
  1. 1.V. R. Vil'yams Kazakh Scientific-Research Institute of AgricultureAlma-AtaUSSR

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