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Chemistry of Natural Compounds

, Volume 14, Issue 6, pp 589–590 | Cite as

The fractionation of the polysaccharides of rice grain starch

  • I. M. Savich
  • Yu. V. Peruanskii
Article

Summary

It has been shown that on centrifugation in a linear cesium chloride gradient the amylose and amylopectin of rice starch are concentrated in the density zones of 1.00–1.15 g/cm3 and 1.65–1.76 g/cm2, respectively.

Keywords

Chloride Starch Organic Chemistry Polysaccharide Cesium 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Publishing Corporation 1979

Authors and Affiliations

  • I. M. Savich
    • 1
  • Yu. V. Peruanskii
    • 1
  1. 1.V. R. Vil'yams Kazakh Scientific-Research Institute of AgricultureAlma-AtaUSSR

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