Abstract
This study concerns the first investigation of the lipid composition of Microsporidia. Analysis of fatty acids in spores from three species (Thelohania maenadis, Ameson (Nosema) pulvis, andOrmieresia carcini), which are muscular parasites of the same host-species,Carcinus mediterraneus (Crustacea: Decapoda: Brachyura) has revealed a number of important differences with respect to the relative amounts of fatty acids. Especially interesting is the case of linoleic acid (C 18:2ω6) which reaches 43% of the total fatty acids inT. maenadis, but only about 1% in the other species (Table 1). The fatty acid pattern is different in the three species, but certain acids predominate: linoleic (C 18:2ω6) and oleic acids (C 18:1) inT. maenadis, palmitic (C 16:0) and oleic acids (C 18:1) in the other species.
Disturbances in the fatty acids of the host as a result of muscular microsporidiosis were also investigated. InC. mediterraneus, hemolymph and muscular fatty acid levels were not found to be notably modified (Table 2).
Résumé
La première étude concernant la composition lipidique des spores de Microsporidies (Protozoaires) a été réalisée. L'analyse porte sur la teneur en acides gras totaux des spores appartenant à trois espèces différentes parasitant la même espèce-hôte. Les différences dans les résultats des analyses obtenues pour chaque espèce méritent d'être soulignées et également l'abondance du 18:2ω6 chezThelohania maenadis (43%).
Les variations observées dans les compositions des acides gras du muscle et de l'hémolymphe provenant deCarcinus mediterraneus sain et parasité parThelohania maenadis ne permettent pas de mettre en évidence une action importante du parasite sur le métabolisme lipidique de l'hôte.
Similar content being viewed by others
Références
Ackman, R.G., Burger, R.D.: Cod liver oil fatty acids as secondary reference standard in the GLC of polyinsaturated fatty acids of animal origin: analysis of a dermal oil of the atlantic leatherback turtle. J. Am. Oil Chem. Soc.42, 38–42 (1965)
Addison, R.F., Ackman, R.G., Hingley, J.: Lipid composition of the queen crab (Chinoecetes opilio). J. Fish. Res. Bd Canada29, 407–411 (1972)
Allen, W.V.: Amino acid and fatty acid composition of tissues of the dungeness crab (Cancer magister). J. Fish. Res. Bd Canada28, 1191–1195 (1971)
Bligh, E.G., Dyer, W.J.: Rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol.37, 911–917 (1959)
Chapelle, S.: Lipid composition of tissue of marine Crustaceans. Biochem. System. Ecol.5, 241–248 (1977)
Drach, P.: Mue et cycle d'intermue chez les Crustacés Décapodes. Ann. Inst. Oceanogr.19, 103–391 (1939)
Erickson, B.W., Jr, Sprague, V.: Summary of the contributions of cytochemical reactions to our knowledge of microsporidian spores. SIP Newsletter2, 11 (1970)
Erwin, J., Bloch, K.: Lipid metabolism of ciliated Protozoa. J. Biol. Chem.238, 1618–1624 (1963)
Frentz, R.: Contribution à l'étude biochimique du milieu intérieur deCarcinus maenas Linné. Bull. Soc. Sci. Nancy N.S. Mém.1, 1–176 (1960)
Guary, J.-C., Kayama, M., Murakami, Y.: Variations saisonnières de la composition en acides gras chezPenaeus japonicus (Crustacea: Decapoda). Mar. Biol.29, 335–341 (1975)
Halevy, S., Finkelstein, D.: Lipid composition of soil amoebae. J. Protozool.12, 250–252 (1965)
Horning, E.C., Ahrens, E.H., Lipsky, S.R., Mattson, S.H.W., Mead, J.S., Turner, D.A., Goldwater, W.H.: Quantitative analysis of fatty acids by gas liquid chromatograph. J. Lipid Res.5, 20–27 (1964)
Kanazawa, A., Teshima, S., Sakamoto, Y., Guary, J.-C.B.: The variation of lipids and cholesterol content in the tissues of prawn,Penaeus japonicus, during the moulting cycle. Bull. Jap. Soc. Sci. Fish.42, 1003–1007 (1976)
Kaneshiro, E.S., Beishel, L., Meyer, K., Rhoads, D.: Fatty acid composition ofParamecium aurelia. Proc. 4th Int. Congr. Protozool., New York, pp. 316 (1977)
Korn, E.D.: Fatty acids ofAcanthamoeba sp. J. Biol. Chem.238, 3584–3587 (1963)
Korn, E.D., Greenblatt, C.L., Lees, A.M.: Synthesis of unsaturated fatty acids in the slime moldPhysarum polycephalum and the zooflagellatesLeishmania tarentolae, Trypanosoma lewisi, andCrithidia sp.: a comparative study. J. Lipid Res.6, 43–50 (1965)
Lautier, J., Lagarrigue, J.G.: Variations des constituants lipidiques de l'ovaire, de l'hépatopancréas et de l'hémolymphe du Crabe femellePachygrapsus marmoratus Fabricius (Décapode, Brachyoure) en fonction du cycle d'intermue. C.R. Acad. Sci. (D) (Paris)282, 645–648 (1976)
Martin, B.J.: Contribution à l'étude de la nutrition des Crustacés Palaemoninés, à l'aide d'aliments composés, et de leur métabolisme lipidique. Thèse, Marseille 1978
Martin, B.J., Ceccaldi, H.J.: Variations circadiennes de la teneur en acides gras libres du muscle abdominal dePalaemon serratus (Pennant, 1777)(Crustacé, Décapode). C.R. Soc. Biol. (Paris)171, 608–612 (1977)
Martin, B.J., Vivarès, C.P., Ceccaldi, H.J.: Fatty acids and sterols of three Microsporidia parasites inCarcinus mediterraneus (Crustacea, Brachyoura) and fatty acids of their host healthy and carrying parasites. J. Am. Oil Chem. Soc.54, 148A (1977)
Meyer, H., Holz, G.G., Jr.: Biosynthesis of lipids by kinetoplastid flagellates. J. Biol. Chem.241, 5000–5007 (1966)
Morrison, W.R., Smith, L.M.: Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride methanol. J. Lipid Res.5, 600–608 (1964)
O'Connor, J.D., Gilbert, L.I.: Aspects of lipid metabolism in Crustaceans. Am. Zool.8, 529–539 (1968)
Renaud, L.: Le cycle des réserves organiques chez les Crustacés Décapodes. Ann. Inst. Océanogr.24, 259–357 (1949)
Roberts, M.D.: Fatty acids in honey bees (Apis mellifera) infected with the protozoanNosema apis. J. Invertebr. Pathol.11, 234–236 (1968)
Robson, G.C.: The effect ofSacculina in the fat metabolism of its host. Q. J. Microsc. Soc.57, 267–278 (1911)
Sawyer, M.K., Bischoff, J.M., Guidry, M.A., Reeves, R.E.: Lipids fromEntamoeba histolytica. Exp. Parasitol.20, 295–302 (1967)
Schoffeniels, E.: Biochemical approaches to osmoregulatory processes in Crustacea. In: Perspectives in experimental biology, P.S. Daviers, ed., vol. 1, pp. 107–127. Oxford: Pergamon Press 1976
Smith, G.G.: Studies in the experimental analysis of sex. 7. Sexual changes in the blood and liver ofCarcinus maenas. Q. J. Microsc. Soc.57, 251–267 (1911)
Smith, G.G.: Studies in the experimental analysis of sex. 10. The effect ofSacculina in the storage of fat and glycogen in the formation of pigment by its host. Q. J. Microsc. Soc.59, 267–295 (1913)
Thompson, A.C., McLaughlin, R.E.: Comparison of the lipids and fatty acids ofMattesia grandis and the fat body of the hostAnthonomus grandis. J. Invertebr. Pathol.30, 108–109 (1977)
Venkatesan, S., Ormerod, W.E.: Lipid content of the slender and the stumpy forms ofTrypanosoma brucei rhodesiense: a comparative study. Comp. Biochem. Physiol. B53, 481–487 (1976)
Vivarès, C.P.: Etude comparative faite en microscopies photonique et électronique de trois espèces de Microsporidies appartenant au genreThelohania Henneguy, 1892, parasites de Crustacés Décapodes marins. Ann. Sci. Nat. Zool. (Paris) 12è sér.,17, 141–178 (1975)
Vivarès, C.P.: Grégarinoses et microsporidioses de Brachyoures (Crustacés, Décapodes) de la Méditerranée occidentale: aspects cytologiques, biochimiques et physiologiques. Thèse Etat, Montpel lier 1978
Vivarès, C.P., Loubès, C., Bouix, G.: Recherches cytochimiques approfondies sur les Microsporidies parasites du crabe vert de la Méditerranée,Carcinus mediterraneus Czerniavsky, 1884, Ann. Parasitol. Hum. Comp.51, 1–14 (1976)
Vivarès, C.P., Bouix, G., Manier, J.F.:Ormieresia carcini gen. n., sp. n., microsporidie du crabe mediterranéen,Carcinus mediterraneus Czerniavsky, 1884: cycle évolutif et étude ultrastructurale. J. Protozool.24, 83–94 (1977)
Wallace, W.R., Finerty, J.F., Dimopoullos, G.T.: Studies on the lipids ofPlasmodium lophurae andPlasmodium berghei. Am. J. Trop. Med. Hyg.14, 715–718 (1965)
Weiser, J.: Microsporidia in invertebrates: host-parasite relations at the organismal level. In: Comparative pathobiology, vol. 1, L.A. Bulla Jr. and T. C. Cheng, eds., pp. 163–201. New York: Plenum Press 1976
Weppelman, R.M., Vandeheuvel, W.J.A., Wang, C.C.: Mass spectrometric analysis of the fatty acids and nonsaponifiable lipids ofEimeria tenella oocystes. Lipids11, 209–215 (1976)
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Vivarès, C.P., Martin, B.J. & Ceccaldi, H.J. Acides gras de trois microsporidies (Protozoa) et de leur hôteCarcinus mediterraneus (Crustacea), sain et parasité parThelohania maenadis . Z. Parasitenkd. 61, 99–107 (1980). https://doi.org/10.1007/BF00925457
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF00925457