Summary
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1.
A method was described for the separation of L-hydroxyproline from a gelatin hydrolyzate by the “rhodanilate” method with simultaneous isolation of L-proline.
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2.
A method is proposed for the separation of L-proline from L-hydroxyproline and the preparation of each of these amino acids in the chromatographically pure state after their simultaneous separation from a hydrochloric acid hydrolyzate of gelatin.
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Shibnev, V.A., Kozarenko, T.D. & Poroshin, K.T. Isolation of L-proline and l-hydroxyproline by the “rhodanilate” method. Russ Chem Bull 8, 1096–1098 (1959). https://doi.org/10.1007/BF00916684
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DOI: https://doi.org/10.1007/BF00916684