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Chemistry of lipids

Communication 9. Synthesis of R-α-L-phosphatidyl-γ-L-alanylglycerol and comparison of the synthetic O-alanyl esters of phosphatidylglycerol with the natural lipoamino acid fromClostridium Welchii

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Bulletin of the Academy of Sciences of the USSR, Division of chemical science Aims and scope

Conclusions

  1. 1.

    The complete synthesis of R-α-L-phosphatidyl-γ-L-alanylglycerol has been carried out.

  2. 2.

    In its Chromatographic and chemical properties, the lipoamino acid isolated from Clostridium Welchii proved to be closer to the S-epimer and differed considerably from the R-epimer.

  3. 3.

    The results obtained indicate that the main component of the lipoamino acid of Clostridium Welchii is S-α-L-phosphatidyl-γ-L-alanylglycerol.

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Literature cited

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Authors and Affiliations

  1. Institute of the Chemistry of Natural Compounds, Academy of Sciences of the USSR, USSR

    Y al. G. Molotkovskii & L. D. Bergel'son

Authors
  1. Y al. G. Molotkovskii
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  2. L. D. Bergel'son
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Additional information

For communication 8, see [1].

Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, pp. 2498–2504, November, 1967.

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Molotkovskii, Y.a.G., Bergel'son, L.D. Chemistry of lipids. Russ Chem Bull 16, 2377–2382 (1967). https://doi.org/10.1007/BF00911848

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  • DOI: https://doi.org/10.1007/BF00911848

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