Summary
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1.
The effect of ethyl alcohol on the polycondensation of the ethyl ester of glycine was investigated.
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2.
It was established that addition of ethyl alcohol accelerates the polycondensation in the first, slow stage of the reaction and leads to an increase in the yield of diketopiperazine
Literature cited
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Stepanova, N.B., Khurgin, Y.I. & Poroshin, K.T. Polycondensation of the ethyl ester of glycine in the presence of ethyl alcohol. Russ Chem Bull 10, 141–142 (1961). https://doi.org/10.1007/BF00909422
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DOI: https://doi.org/10.1007/BF00909422