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Polycondensation of the ethyl ester of glycine in the presence of ethyl alcohol

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Bulletin of the Academy of Sciences of the USSR, Division of chemical science Aims and scope

Summary

  1. 1.

    The effect of ethyl alcohol on the polycondensation of the ethyl ester of glycine was investigated.

  2. 2.

    It was established that addition of ethyl alcohol accelerates the polycondensation in the first, slow stage of the reaction and leads to an increase in the yield of diketopiperazine

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Literature cited

  1. N. B. Noskov, K. T. Poroshin, and T. D. Kozarenko, Izv. AN SSSR, Otd. khim. n.1959, 935.

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  4. V. V. Korshak, K. T. Poroshin, and T. D. Kozarenko, Izv. AN SSSR, Otd. khim. n.1955, 1112.

  5. T. D. Kozarenko, N. B. Noskova, and K. T. Poroshin, Izv. AN SSSR, Otd. khim. n.1959, 1324.

  6. K. T. Poroshin, T. D. Kozarenko, and Yu. I. Khurgin, Izv. AN SSSR, Otd. khim. n.1955, 773.

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Authors and Affiliations

  1. N. D. Zelinskii Institute of Organic Chemistry, Academy of Sciences of the USSR, USSR

    N. B. Stepanova, Yu. I. Khurgin & K. T. Poroshin

Authors
  1. N. B. Stepanova
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  2. Yu. I. Khurgin
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  3. K. T. Poroshin
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Stepanova, N.B., Khurgin, Y.I. & Poroshin, K.T. Polycondensation of the ethyl ester of glycine in the presence of ethyl alcohol. Russ Chem Bull 10, 141–142 (1961). https://doi.org/10.1007/BF00909422

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  • DOI: https://doi.org/10.1007/BF00909422

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