Abstract
The thermodynamics of sorptive moistening of various types of swelling sorbents have been analyzed. The energy and entropy characteristics of the sorbed substance have been calculated.
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Literature cited
A. V. Tvardovskii, Izv. Akad. Nauk SSSR, Ser. Khim., No. 7, 1481 (1991).
L. M. Nikitina, Thermodynamic Parameters and Mass Transfer Coefficients in Moist Materials [in Russian], Énergiya, Moscow (1968), p. 448.
A.W. Adamson, Physical Chemistry of Surfaces, 3rd edn., Wiley, New York (1976).
A. S. Ginzburg and I. M. Savina, Mass Transfer Characteristics for Moisture in Food Products [in Russian], Legkaya i Pishchevaya Promyshlennost', Moscow (1982), p. 260.
Additional information
Institute of Physical Chemistry, Russian Academy of Sciences, Moscow. Translated from Izvestiya Akademii Nauk, Seriya Khimicheskaya, No. 1, pp. 29–33, January, 1992.
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Tvardovskii, A.V. Thermodynamic description of sorption processes in swelling systems. Russ Chem Bull 41, 19–22 (1992). https://doi.org/10.1007/BF00863904
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DOI: https://doi.org/10.1007/BF00863904