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Standard thermal vacuum system for measuring the water content of grain products

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Measurement Techniques Aims and scope

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Literature cited

  1. All-Union State Standard 8.480-82: The State System of Measurements: The State Test Scheme for Means of Measuring the Water Contents of Grain and Grain Products [in Russian].

  2. Methods of Processing Observational Results in Measurements: Proceedings of the USSR Metrological Institutes, Issue 134 (194) [in Russian], Izd. Standartov, Moscow (1972).

  3. All-Union State Standard 7045-54: Bread-Baking Rye Flour [in Russian].

  4. All-Union State Standard 11967-66: Wheat Food Flour: Technical Specifications [in Russian].

  5. All-Union State Standard 12183-66: Bread-Baking Mixed Rye-Wheat Flour [in Russian].

  6. All-Union State Standard 21560.1-82: Mineral Fertilizers: Method of Determining Grain-Size Composition [in Russian].

  7. All-Union State Standard 8.432-81: The State System of Measurements: Water Contents of Grain and Products from Processing It: Methods of Making Measurements with a Standard Thermal Vacuum Device [in Russian].

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Authors
  1. Yu. A. Kazantsev
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  2. V. P. Ivanov
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  3. N. N. Shubin
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  4. R. I. Isakova
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Additional information

Translated from Izmeritel'naya Tekhnika, No. 11, pp. 59–60, November, 1984.

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Kazantsev, Y.A., Ivanov, V.P., Shubin, N.N. et al. Standard thermal vacuum system for measuring the water content of grain products. Meas Tech 27, 1062–1064 (1984). https://doi.org/10.1007/BF00861837

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  • DOI: https://doi.org/10.1007/BF00861837

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