Pediatric Nephrology

, Volume 9, Issue 1, pp 10–10 | Cite as

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  • William M. Bennett
Article

Key words

Grapefruit juice Cyclosporine pharmacokinetics 

References

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    McMillan MA (1989) Clinical pharmacokinetics of cyclosporine. Pharmacol Ther 42: 135–136PubMedGoogle Scholar
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    Maurer G, Lemaire M (1986) Biotransformation and distribution in blood of cyclosporine and its metabolites. Transplant Proc 18 [Suppl 4]: 25–34PubMedGoogle Scholar
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    Kronbach T, Fischer V, Meyer UA (1988) Cyclosporine metabolism in human liver: identification of a cytochrome P-450III gene family as the major cyclosporine-metabolizing enzyme explains interactions of cyclosporine with other drugs. Clin Pharmacol Ther 43: 630–635PubMedGoogle Scholar
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    Kuhnau J (1990) The flavonoids. A class of semi-essential food components: their role in human nutrition. World Rev Nutr Diet 508: 236–240Google Scholar
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    Miniscalco A, Lundahl J, Regardh CG, Edgar B, Eriksson UG (1992) Inhibition of dihydropyridine metabolism in rat and human liver microsomes by flavonoids found in grapefruit juice. J Clin Pharmacol Exp Ther 261: 1195–1199Google Scholar

Copyright information

© IPNA 1995

Authors and Affiliations

  • William M. Bennett
    • 1
  1. 1.Division of Nephrology, Hypertension and Clinical PharmacologyOregon Health Sciences UniversityPortlandUSA

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