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Electron paramagnetic resonance spectra of irradiated frozen aqueous solutions

Communication 13. Aqueous solutions of carbohydrates

  • Published:
Bulletin of the Academy of Sciences of the USSR, Division of chemical science Aims and scope

Conclusions

  1. 1.

    Free radicals inγ irradiated glassy aqueous solutions of carbohydrates were investigated by the methods of EPR and optical spectroscopy at 77°K, and theiryields were measured.

  2. 2.

    The optical characteristics of e −capt in these systems were measured.

  3. 3.

    The kinetics of the photochemical reaction of e −capt with radicals was investigated.

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Authors and Affiliations

  1. Institute of Physical Chemistry, Academy of Sciences of the USSR, USSR

    I. E. Makarov, B. G. Ershov & A. K. Pikaev

Authors
  1. I. E. Makarov
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  2. B. G. Ershov
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  3. A. K. Pikaev
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Additional information

Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 1, pp. 106–111, January, 1972.

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Makarov, I.E., Ershov, B.G. & Pikaev, A.K. Electron paramagnetic resonance spectra of irradiated frozen aqueous solutions. Russ Chem Bull 21, 95–98 (1972). https://doi.org/10.1007/BF00855663

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  • DOI: https://doi.org/10.1007/BF00855663

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