Abstract
A new method is suggested which can be used to obtain the approximate equations of adsorption and desorption isotherms using the error functions.
Similar content being viewed by others
Literature Cited
A. Adamson, Physical Chemistry of Surfaces [Russian translation], Moscow (1979).
S. D. Greg and K. S. Sing, Adsorption, Specific Surface, Porosity [Russian translation], Moscow (1970).
P. G. Romankov, N. B. Rashkovskaya, and V. F. Frolov, Mass Transfer Processes in Chemical Engineering [in Russian], Leningrad (1975).
V. V. Rachinskii, Elements of the General Theory of Dynamics of Sorption and Chromatography [in Russian], Moscow (1964).
V. M. Kisarov, Zhurn. Fiz. Khim.,43, No. 4, 1037–1039 (1964).
A. S. Ginzburg and I. M. Savina, Mass Moisture Transfer Characteristies of Food Products [in Russian], Moscow (1982).
N. E. Gorobtseva, Intensification of Thermal Drying Processes [in Russian], Minsk (1986), pp. 30–40.
L. M. Nikitina, Thermodynamic Parameters and Mass Transfer Coefficients in Moist Materials [in Russian], Moscow (1963).
A. V. Lukov, Transfer Phenomena in Capillary-Porous Bodies [in Russian], Moscow (1964).
Handbook of Special Functions, ed. by M. Abramovitz and I. Stagun [Russian translation], Moscow (1979).
M. S. Smirnov, V. L. Yarovenko, and V. I. Lysenko, Mikrobiol.,56, No. 5, 812–815 (1987).
G. Korn and T. Korn, Mathematical Handbook for Researchers and Engineers [in Russian], Moscow (1970).
N. V. Kel'tsev, Fundamentals of Adsorption Engineering [in Russian], 2nd ed., Moscow (1984).
V. Yu. Urbakh, Biometric Methods [in Russian], Moscow (1964).
Additional information
All-Union Correspondence Institute of the Food Industry, Moscow. Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 62, pp. 848–852, June, 1992.
Rights and permissions
About this article
Cite this article
Smirnov, M.S., Lysenko, V.I. A method of obtaining the equations of moisture adsorption and desorption isotherms. J Eng Phys Thermophys 62, 618–621 (1992). https://doi.org/10.1007/BF00851888
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF00851888