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Structure analysis of lecithins by the thin-layer chromatography method

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Bulletin of the Academy of Sciences of the USSR, Division of chemical science Aims and scope

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Literature cited

  1. N. H. Tattrie, J. Lipid Res.1, 60 (1959).

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Authors and Affiliations

  1. Institute of the Chemistry of Natural Products, Academy of Sciences of the USSR, USSR

    E. V. Dyatlovitskaya, V. I. Volkova & L. D. Bergel'son

Authors
  1. E. V. Dyatlovitskaya
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  2. V. I. Volkova
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  3. L. D. Bergel'son
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Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 5, pp. 946–947, May, 1966.

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Dyatlovitskaya, E.V., Volkova, V.I. & Bergel'son, L.D. Structure analysis of lecithins by the thin-layer chromatography method. Russ Chem Bull 15, 911 (1966). https://doi.org/10.1007/BF00849410

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  • DOI: https://doi.org/10.1007/BF00849410

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