Conclusions
A series of carbocyclohexyloxyamino acids were subjected to hydrobrominolysis. The side groups of the amino acids affect the cleavage rate of the CCO group during hydrobrominolysis, which is probably determined by the total influence of the induction and steric effects of these groups.
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Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 5, pp. 924–926, May, 1966.
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Shibnev, V.A., Poroshin, K.T., Grechishko, V.S. et al. Effect of theα-amino acid radical on the cleavage rate of the carbocyclohexyloxy group during hydro brominolysis. Russ Chem Bull 15, 883–885 (1966). https://doi.org/10.1007/BF00849394
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DOI: https://doi.org/10.1007/BF00849394