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Chemical modification of trypsin when irradiated with ultraviolet light

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Bulletin of the Academy of Sciences of the USSR, Division of chemical science Aims and scope

Summary

  1. 1.

    A separation was made of the trypsin inactivated by ultraviolet light and the active fraction of the ferment, containing native and latent damaged protein.

  2. 2.

    Latent damaged trypsin contains one less disulfide linkage than native protein.

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Author information

Authors and Affiliations

  1. Institute of Chemical Physics, Academy of Sciences of the USSR, USSR

    V. N. Luzikov

Authors
  1. V. N. Luzikov
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Additional information

Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 3, pp. 559–561, March, 1965

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Luzikov, V.N. Chemical modification of trypsin when irradiated with ultraviolet light. Russ Chem Bull 14, 543–545 (1965). https://doi.org/10.1007/BF00846626

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  • DOI: https://doi.org/10.1007/BF00846626

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