Summary
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1.
A new method is proposed for the synthesis of higher sugars. Unlike existing methods, it permits the lengthening of the carbon chain of a monosaccharide by two carbon atoms at a time.
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2.
The syntheses of L-glycero-L-ido-heptose and L-glycero-L-galacto-heptose from L-arabinose are described.
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Kochetkov, N.K., Dmitriev, B.A. Monosaccharides. Russ Chem Bull 13, 622–627 (1964). https://doi.org/10.1007/BF00845307
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DOI: https://doi.org/10.1007/BF00845307