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Subrakova, S.A., Lyubimov, Z.V., Marinova, T.Y. et al. Role of the pain component in the organization of the chemosensory taste reaction. Bull Exp Biol Med 112, 1188–1192 (1991). https://doi.org/10.1007/BF00839574
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DOI: https://doi.org/10.1007/BF00839574