Abstract
It was established that the diameter at which vapor bubbles leave the heating surface in boiling polar liquids decreases with an increase in the strength of a magnetic field influencing the liquids.
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Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 41, No. 2, pp. 209–213, August, 1981.
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Chigarev, N.B., Chigareva, T.S. Experimental study of the effect of a magnetic field on microcharacteristics of the boiling of polar liquids. Journal of Engineering Physics 41, 823–826 (1981). https://doi.org/10.1007/BF00836543
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DOI: https://doi.org/10.1007/BF00836543