Literature Cited
I. L. Vaisfel'd and G. N. Kassil', Histamine in Biochemistry and Physiology [in Russian], Moscow (1981).
R. A. Pevzner, Zh. Évol. Biokhim. Fiziol., No. 5, 486 (1981).
B. Ehinger and R. Thunberg, Exp. Cell Res.,47, 116 (1967).
B. Falck, N.-A. Hillarp, G. Thieme, et al., J. Histochem. Cytochem.,10, 348 (1962).
R. G. Murray, in: Handbook of Sensory Physiology, Vol. 4, Chemical Senses, Part 2, Berlin (1971), pp. 34–45.
O. Nada and K. Hirata, Histochemistry,50, 111 (1976).
M. Takeda and T. Hoshino, Arch. Histol. Jpn.,37, 395 (1975).
M. Takeda and K. Katao, Cell Tissue Res.,210, 71 (1980).
Rights and permissions
About this article
Cite this article
Lyubimova, Z.V., Kurnosova, A.A. & Esakov, A.I. Content of biogenic amines in taste buds of fungiform papillae in rats. Bull Exp Biol Med 95, 868–873 (1983). https://doi.org/10.1007/BF00834932
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF00834932