Advertisement

Journal of engineering physics

, Volume 15, Issue 2, pp 722–725 | Cite as

The propagation of radiation in capillary-porous colloidal bodies

  • S. G. Il'yasov
  • V. V. Krasnikov
Article
  • 14 Downloads

Abstract

We present a solution for the problem of the distribution of spectral radiation fluxes through the thickness of a layer and the quantity of radiant energy absorbed by the elementary layers at a specific depth in capillary-porous colloidal bodies. We have demonstrated that the solution is found to be in good agreement with experiment.

Keywords

Radiation Statistical Physic Radiant Energy Radiation Flux Spectral Radiation 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    P. D. Lebedev, Drying by Means of Infrared Rays [in Russian], Gosenergoizdat, 59, 1955.Google Scholar
  2. 2.
    J. P. Chiou and M. M. El-Wakil, J. Heat Transfer, series C, ASME,88, no. 1, 1966.Google Scholar
  3. 3.
    B. I. Stepanov, Yu. P. Chekalinskaya, and O. P. Girin, Trudy Instituta fiziki i mateniatiki AN BSSR, no. 1, 152, 1956.Google Scholar
  4. 4.
    G. Q. Stokes, Mathematical and Physical Papers, 4, 145, Cambridge, 1904.Google Scholar
  5. 5.
    M. M. Gurevich, Trudy Gos. optich. in-ta., Leningrad,6, no. 57, 1, 1931.Google Scholar
  6. 6.
    A. Schuster, The Astrophysical Journ.,21, 1, 1905.Google Scholar
  7. 7.
    P. Kubelka and F. Munk, Zeitschrift für techn. Physik, 12, no. 11a, 593, 1931.Google Scholar
  8. 8.
    A. A. Gershun, Trudy Gos. optich. in-ta., Leningrad,11, no. 99, 43, 1936.Google Scholar
  9. 9.
    A. S. Ginzburg, Infrared Techniques in the Food Industry [in Russian], Izd. pishchevaya promyshlennost, Moscow, 1966.Google Scholar
  10. 10.
    V. N. Adrianov, Teploenergetika, no. 2, 63, 1961.Google Scholar
  11. 11.
    J. W. Vrugt, Philips Research Reports,20, 23, 1965.Google Scholar

Copyright information

© Consultants Bureau 1972

Authors and Affiliations

  • S. G. Il'yasov
    • 1
  • V. V. Krasnikov
    • 1
  1. 1.Institute of Food TechnologyMoscow

Personalised recommendations