Skip to main content
SpringerLink
Log in

Determining the specific heat of tea essence dried by the sublimation process

  • Published:
Journal of engineering physics Aims and scope

Abstract

Results are shown of a study concerning the variation of the specific heat of tea essence with temperature over the -110 to +80° C range.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

Literature cited

  1. A. V. Lykov, Theory of Drying [in Russian], Énergiya (1968).

  2. V. V. Kurepin and E. S. Platunov, Izv. Vuzov, Priborostroenie, No. 3 (1966).

  3. Handbook of Chemistry and Physics, Chem. Rubber Publ. Co., Cleveland, Ohio (1955).

Download references

Author information

Authors and Affiliations

  1. All-Union Correspondence Institute of the Food Industry, Moscow

    D. P. Lebedev, I. A. Ginzburg & V. V. Alekseev

Authors
  1. D. P. Lebedev
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. I. A. Ginzburg
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. V. V. Alekseev
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 23, No. 2, pp. 284–287, August, 1972.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Lebedev, D.P., Ginzburg, I.A. & Alekseev, V.V. Determining the specific heat of tea essence dried by the sublimation process. Journal of Engineering Physics 23, 1001–1003 (1972). https://doi.org/10.1007/BF00828834

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00828834

Keywords

Search

Navigation