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Mass-transfer coefficients of citrus fruits

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Journal of engineering physics Aims and scope

Abstract

The relationships between the mass-transfer coefficients and moisture contents of citrus fruits calculated from the desorption isotherms and characteristic curves are presented.

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Literature cited

  1. V. D. Ermolenko, Inzh. -Fiz. Zhurn., No. 8 (1960).

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Author information

Authors and Affiliations

  1. M. V. Lomonosov Technological Institute, Odessa

    M. A. Grishin & A. Ya. Listopad

Authors
  1. M. A. Grishin
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  2. A. Ya. Listopad
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Additional information

Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 20, No. 3, pp. 543–545, March, 1971.

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Grishin, M.A., Listopad, A.Y. Mass-transfer coefficients of citrus fruits. Journal of Engineering Physics 20, 398–399 (1971). https://doi.org/10.1007/BF00826302

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  • DOI: https://doi.org/10.1007/BF00826302

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