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Infrared water-content meter for paper

  • Physicochemical Measurements
  • Published:
Measurement Techniques Aims and scope

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Literature cited

  1. I. M. Fedotkin and V. P. Klochkov, Technical Physics of Water-Content Measurement in Food Manufacture [in Russian], Tekhnika, Kiev (1974).

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  2. I. A. Margolin and I. P. Rumyantsev, Principles of IR Technology [in Russian], Voenizdat, Moscow (1955).

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  3. D. B. Scrivens and D. W. Kent, Meas. Control, No. 2 (1970).

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Authors
  1. Ya. A. Vakulyuk
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  2. I. T. Prilipko
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Additional information

Translated from Izmeritel'naya Tekhnika, No. 7, pp. 83–84, July, 1976.

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Vakulyuk, Y.A., Prilipko, I.T. Infrared water-content meter for paper. Meas Tech 19, 1065–1066 (1976). https://doi.org/10.1007/BF00821937

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  • DOI: https://doi.org/10.1007/BF00821937

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