Conclusions
In a space having linear dimensions on the order of tenths of a micrometer and less and bounded by solid phases, evacuation occurs. As a result of such evacuation from the micropores of ground measures grease flows out. The grindability depends significantly on the amount of grease accumulated in the micropores of the metal, for which it is desirable periodically to store measures in grease.
Grindability can be evaluated most objectively with respect to the distribution and the parameters of drops of grease coming out onto the surface.
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Literature cited
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Additional information
Translated from Izmeritel'naya Tekhnika, No. 11, pp. 76–77, November, 1972.
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Kainer, G.B., Kulakov, A.I. Grindability of finished surfaces. Meas Tech 15, 1716–1717 (1972). https://doi.org/10.1007/BF00813402
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DOI: https://doi.org/10.1007/BF00813402