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(±)-Patchoulol, der dominante Geruchsträger des Patchouliöls (singapur.)

(±)-Patchouli-alcohol, the dominant odor component of the patchouli-oil (singapor.)

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  • Organische Chemie Und Biochemie
  • Published:
Monatshefte für Chemie / Chemical Monthly Aims and scope Submit manuscript

Abstract

The most odor intensive constituent of the patchouli-oil (singapor.) is the (±)-patchouli-alcohol (1). This could be verified by aromaanalysis of this essential oil using organoleptic correlation of TLC, GC, GC-MS and preparative GC data in combination with (EI)-MS and1H-NMR evidence.

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Authors and Affiliations

  1. Institut für Organische Chemie, Universität Wien, A-1090, Wien, Österreich

    Alexej Nikiforov

  2. Institut für Pharmazeutische Chemie, Universität Wien, A-1090, Wien, Österreich

    Leopold Jirovetz & Gerhard Buchbauer

Authors
  1. Alexej Nikiforov
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  2. Leopold Jirovetz
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  3. Gerhard Buchbauer
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Additional information

Wir danken der Fa.Dragoco, Wien-Liesing, für das Überlassen einer größeren Probenmenge von Patchouliöl.

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Nikiforov, A., Jirovetz, L. & Buchbauer, G. (±)-Patchoulol, der dominante Geruchsträger des Patchouliöls (singapur.). Monatsh Chem 117, 1095–1098 (1986). https://doi.org/10.1007/BF00811280

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  • DOI: https://doi.org/10.1007/BF00811280

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