Abstract
Membrane hydrolysis and carbohydrate transport were determined in different segments of the small intestine of rats 2 h after the animals had been fed with bread or meat, on the 4th, 7th,and 14th days after ligation of the bile and pancreatic ducts. The results showed that even when the amylolytic activity of the mucosal surface was sharply reduced, the transport of glucose liberated during contact hydrolysis of starch was inhibited to a much lesser degree. For 2 weeks the intensity of transport of starch glucose rose sharply in preparations from the intestine of rats fed on bread but fell in rats fed on meat. The differences between the levels of hydrolysis of starch and transport of free glucose in the rats of the two groups were not significant.
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Loginov, G.I. Effectiveness and adaptation to food quality of the starch-glucose conveyor after ligation of the bile and pancreatic ducts in rats. Bull Exp Biol Med 83, 466–468 (1977). https://doi.org/10.1007/BF00807478
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DOI: https://doi.org/10.1007/BF00807478