Effect of oxidation products of cholesterol, polyunsaturated fatty acids, and the synthetic antioxidant ionol on experimental hypercholesterolemia in rabbits

  • S. M. Sogoyan
  • V. Z. Lankin
  • L. G. Rodina
  • V. N. Ivanov
  • I. K. Filippov
  • I. S. Azhgikhin
  • A. M. Vikhert
Biochemistry and Biophysics
  • 16 Downloads

Key Words

cholesterol and its oxidation products polyunsaturated fatty acids ionol hyper- and hypocholesterolemia 

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Copyright information

© Plenum Publishing Corporation 1984

Authors and Affiliations

  • S. M. Sogoyan
  • V. Z. Lankin
  • L. G. Rodina
  • V. N. Ivanov
  • I. K. Filippov
  • I. S. Azhgikhin
  • A. M. Vikhert

There are no affiliations available

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