Skip to main content
Log in

Mechanical properties of steel 18Kh15N5AM3 after heating

  • Corrosion-Resistant Steels
  • Published:
Metal Science and Heat Treatment Aims and scope

Conclusions

  1. 1.

    Presence of bcc phase in sheet steel 18Kh15N5AM3 gives rise to embrittlement after annealing at temperatures of about 400°C. The austenitic structure of the steel realized in wire provides a higher thermal stability of mechanical properties compared with the twophase condition.

  2. 2.

    Intense loss of strength for steel 18Kh15N5AM3 occurs after annealing at temperatures above 550°C.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literature cited

  1. I. N. Fridlyander, V. P. Severdenko, S. A. Yudina, et al., "Composite material based on aluminum reinforced with wire based on steel VNS-9", in: Fiber and Dispersion Strengthened Composite Materials [in Russian], Nauka, Moscow (1976).

    Google Scholar 

  2. Ya. M. Potak, High-Strength Steels, [in Russian], Metallurgiya, Moscow (1972).

    Google Scholar 

  3. A. A. Klekovkin, A. A. Mikheev, A. F. Petrakov, et al., "Stainless-steel fibers", Metalloved. Term. Obrab. Met., No. 2, 41–43 (1983).

    Google Scholar 

  4. V. K. Babich, Yu. P. Gul' and I. E. Dolzhenkov, Strain Aging of Steel [in Russian], Mashinostroenie, Moscow (1972).

    Google Scholar 

Download references

Authors

Additional information

Institute of Metal Physics, Academy of Sciences of the Ukrainian SSR. E. O. Paton Institute of Electric Welding, Kiev. Translated from Metallovendenie i Termicheskaya Obrabotka Metallov, No. 12, pp. 22–23, December, 1989.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Zakharov, S.M., Mezhvinskii, R.L., Polushkin, Y.A. et al. Mechanical properties of steel 18Kh15N5AM3 after heating. Met Sci Heat Treat 31, 885–887 (1989). https://doi.org/10.1007/BF00798230

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00798230

Keywords

Navigation