Abstract
In rabbits receiving cholesterol with the diet for 3–4 months the accumulation of total cholesterol in the aorta and the degree of severity of atherosclerosis of the aorta were reduced by administration of ethyrazole and parmidine. These substances had no substantial effect on the blood cholesterol, triglyceride, and phospholipid levels of these animals.
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Ryzhenkov, V.E., Tararak, É.M., Khechinashvili, G.G. et al. Effect of ethyrazole and parmidine on the development of experimental atherosclerosis in rabbits. Bull Exp Biol Med 81, 697–698 (1976). https://doi.org/10.1007/BF00797134
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DOI: https://doi.org/10.1007/BF00797134