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Determination of phenylalanine hydroxylase activity in liver tissue

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Literature Cited

  1. A. A. Pokrovskii, E. A. Malakhova, and L. D. Boltunova, in: Textbook for Study of Nutrition and Health of the Population [in Russian], Moscow (1964), p. 103.

  2. A. A. Pokrovskii, N. T. Usacheva, and G. N. Milova, in: Textbook for Study of Nutrition and Health of the Population [in Russian], Moscow (1964), p. 140.

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Authors and Affiliations

  1. Laboratory of Clinical Enzymology, Institute of Nutrition, Academy of Medical Sciences of the USSR, USSR

    A. A. Pokrovskii (Academician of the Academy of Medical Sciences of the USSR), N. T. Usacheva, G. N. Milova, M. V. Ermolaev & A. S. Ermolov

  2. Department of Biochemistry and Department of General Surgery, N. I. Pirogov Second Moscow Medical Institute, USSR

    A. A. Pokrovskii (Academician of the Academy of Medical Sciences of the USSR), N. T. Usacheva, G. N. Milova, M. V. Ermolaev & A. S. Ermolov

Authors
  1. A. A. Pokrovskii
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  2. N. T. Usacheva
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  3. G. N. Milova
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  4. M. V. Ermolaev
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  5. A. S. Ermolov
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Additional information

Translated from Byulleten' Éksperimental'noi Biologii i Meditsiny, Vol. 69, No. 5, pp. 122–124, May, 1970.

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Pokrovskii, A.A., Usacheva, N.T., Milova, G.N. et al. Determination of phenylalanine hydroxylase activity in liver tissue. Bull Exp Biol Med 69, 596–598 (1970). https://doi.org/10.1007/BF00788001

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  • DOI: https://doi.org/10.1007/BF00788001

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