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Quantitative changes in the hemopoietins of gastric juice from dogs following repeated blood lettings and transfusions

  • N. A. Fedorov
  • M. G. Kakhetelidze
  • A. M. Namyatysheva
Pathological Physiology and General Pathology

Summary

A study was made of the hemopoietic activity of the gastric juice after repeated blood lettings and blood transfusions in dogs (4 dogs with the isolated pouches on the fundus according to I. P. Pavlov, 1 dog with Bassov's fistula). Blood letting was done repeatedly (23–25 ml of the blood per kg of body weight, once or several times a week, and in lower doses). Transfusion of erythrocytic mass or blood was conducted repeatedly — once in 1–2 weeks, 175–400 ml each time. Blood letting was accompanied by a brief rise of the hemopoietin content in the gastric juice, later alternated by a reduction (with the progress of marked anemia). The hemopoietin content rises in some cases with anemia. In conditions of artificially created post-transfusional plethora there was a rise of the hemopoietin content in the gastric juice following its brief reduction directly after the transfusion.

Keywords

Public Health Body Weight Anemia Blood Transfusion Gastric Juice 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Consultants Bureau Enterprises, Inc. 1963

Authors and Affiliations

  • N. A. Fedorov
    • 1
  • M. G. Kakhetelidze
    • 1
  • A. M. Namyatysheva
    • 1
  1. 1.Central Order of the Lenin Institute of Hematology and Blood Transfusion of the Ministry of Public Health of the USSRMoscow

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