Summary
Preparatory isolation of electrophoretically pure protein fractions from normal horse serum was carried out with the help of apparatus of Kunkel type in a starch block (1×13×26 cm) with 450 v, 10 ma during 48 hours.
Experiments on guinea pigs with production of active anaphylaxis have shown that albumins and globulins possess different anaphylactogenic specificity, while individual fractions of globulins possess identical immunogenic properties and are capable of giving cross anaphylactic reactions.
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Tatarinov, Y.S. On the immunologic characteristics of serum proteins. Bull Exp Biol Med 50, 1069–1071 (1961). https://doi.org/10.1007/BF00784882
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DOI: https://doi.org/10.1007/BF00784882