Skip to main content
SpringerLink
Log in

Changes in the composition of the bacterial mass of Clostridium perfringens type a during development of cultures

  • Microbiology and Immunology
  • Published:
Bulletin of Experimental Biology and Medicine Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literature Cited

  1. I. N. Vinogradova, V. A. Petrenko, F. F. Tsurikov, et al., in book: Material on Exchange of Experience of the Directorate of Institute of Vaccines and Sera, USSR Ministry of Health [in Russian],1/53, Moscow (1958), p. 33.

  2. R. G. Tsanev and G. G. Markov, Biokhimiya,1, 151 (1960).

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. N. P. Gamaleya Institute of Epidemiology of Microbiology, USSR Academy of Medical Sciences, Moscow

    I. P. Maiorova & V. A. Blagoveshchenskii

Authors
  1. I. P. Maiorova
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. V. A. Blagoveshchenskii
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Maiorova, I.P., Blagoveshchenskii, V.A. Changes in the composition of the bacterial mass of Clostridium perfringens type a during development of cultures. Bull Exp Biol Med 61, 416–418 (1966). https://doi.org/10.1007/BF00783446

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00783446

Keywords

Search

Navigation