Pharmaceutical Chemistry Journal

, Volume 11, Issue 6, pp 850–852 | Cite as

Determination of small quantities of phenylalanine in amino acid mixtures

  • S. V. Vitt
  • V. M. Belikov
  • E. A. Paskonova
Methods of Analysis and Quality Control
  • 11 Downloads

Keywords

Organic Chemistry Phenylalanine Acid Mixture Amino Acid Mixture 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Literature cited

  1. 1.
    R. W. Zumwalt, O. Roach, and C. W. Gehrke, J. Chromatogr.,53, 171 (1970).Google Scholar
  2. 2.
    C. W. Gehrke, R. W. Zumwalt, and K. Kuo, J. Agric. Food Chem.,19, 605 (1971).Google Scholar
  3. 3.
    E. D. Pelizzari, J. H. Brown, et al., J. Chromatogr.,55, 281 (1971).Google Scholar
  4. 4.
    Z. K. Shihabi and G. R. Summer, Clin. Chem.,19, 496 (1973).Google Scholar
  5. 5.
    S. V. Vitt, M. B. Saporovskaya, S. B. Nikitina, et al., Izv. Akad. Nauk SSSR, Ser. Khim., No. 6, 1319 (1974).Google Scholar

Copyright information

© Plenum Publishing Corporation 1978

Authors and Affiliations

  • S. V. Vitt
    • 1
  • V. M. Belikov
    • 1
  • E. A. Paskonova
    • 1
  1. 1.Institute of Heteroorganic CompoundsAcademy of Sciences of the USSRMoscow

Personalised recommendations