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The use of mother liquors after isolation of 6-aminopenicillanic acid as a substitute for phenylacetic acid

  • Methods of Synthesis and Technology of Drug Production
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Pharmaceutical Chemistry Journal Aims and scope

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Literature cited

  1. G. I. Kleiner, L. M. Elizarovskaya, and B. V. Dendze-Pletman, Izv. Akad. Nauk Latv. SSR, No. 4, 49–54 (1971).

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  2. S. C. Pan and D. Perlman, Anal. Chem.,26, 1432–1438 (1954).

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  3. M. M. Levitov, K. I. Klapovskaya, and G. I. Kleiner, Mikrobiologiya, No. 5, 912–917 (1967).

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  4. L. M. Lur'e, T. P. Verkhovtseva, and M. M. Levitov, Khim. Farm. Zh., No. 1, 27–31 (1969).

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Authors and Affiliations

  1. Riga Drug Factory, USSR

    S. V. Lopatnev, L. M. Elizarovskaya, G. N. Belyakova & G. I. Kleiner

  2. Institute of Organic Synthesis, Academy of Sciences of the Latvian SSR, Riga

    S. V. Lopatnev, L. M. Elizarovskaya, G. N. Belyakova & G. I. Kleiner

Authors
  1. S. V. Lopatnev
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  2. L. M. Elizarovskaya
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  3. G. N. Belyakova
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  4. G. I. Kleiner
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Additional information

Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 12, No. 10, pp. 103–105, October, 1978.

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Lopatnev, S.V., Elizarovskaya, L.M., Belyakova, G.N. et al. The use of mother liquors after isolation of 6-aminopenicillanic acid as a substitute for phenylacetic acid. Pharm Chem J 12, 1349–1351 (1978). https://doi.org/10.1007/BF00779226

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  • DOI: https://doi.org/10.1007/BF00779226

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