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Effect of thermal treatment on the stability of fats and oils

  • Technology of Drug Manufacture
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Pharmaceutical Chemistry Journal Aims and scope

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Literature cited

  1. N. M. Emanuel' and Yu. N. Lyaskovskaya, Inhibition of Fat Oxidation Processes [in Russian], Moscow (1961), p, 359.

  2. M. Yoshioka and T. Kaneda, Yukagaku (J. Jap. Oil Chem. Soc.),21, No. 6, 316 (1972).

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  3. W. Grosch, Z. Lebensm. Unters. Forsch.,157, 70 (1975).

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  4. A. I. Tentsova and I. S. Azhgikhin, Medicinal Form and the Therapeutical Efficiency of Drugs [in Russian], Moscow (1974).

  5. State Pharmacopoeia of the USSR, 10th edition, Moscow (1968), p. 1079.

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Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 11, No. 1, pp. 114–117, January, 1977.

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Dmitrichuk, N.A., Shmulovich, V.G., Tentsova, A.I. et al. Effect of thermal treatment on the stability of fats and oils. Pharm Chem J 11, 109–111 (1977). https://doi.org/10.1007/BF00779135

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  • DOI: https://doi.org/10.1007/BF00779135

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