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Determination of ethyl alcohol in dextran manufacture by an extraction method (exchange of experience)

  • Methods of Analysis and Quality Control
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Pharmaceutical Chemistry Journal Aims and scope

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Literature cited

  1. State Pharmacopoeia of the USSR, 10th Edition, Moscow (1968), p. 183.

  2. E. T. Velikaya, V. F. Sukhodol, and V. K. Tomashevich, General Methods of Control in the Fermentation Industry [in Russian], Moscow (1964), p. 101.

  3. I. F. Nerusheva, Farmatsiya, No. 1, 75 (1972).

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  4. A. I. Lazarev, I. P. Kharlamov, P. Ya. Yakovlev, et al., Analytical Chemistry Handbook [in Russian], Moscow (1976), p. 172.

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Authors and Affiliations

  1. Krasnoyarsk Medicinal Preparation Works, USSR

    V. N. Zagirova, G. A. Veretneva, A. P. Buller & P. V. Kuznetsov

Authors
  1. V. N. Zagirova
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  2. G. A. Veretneva
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  3. A. P. Buller
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  4. P. V. Kuznetsov
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Additional information

Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 12, No. 9, pp. 136–138, September, 1978.

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Zagirova, V.N., Veretneva, G.A., Buller, A.P. et al. Determination of ethyl alcohol in dextran manufacture by an extraction method (exchange of experience). Pharm Chem J 12, 1243–1244 (1978). https://doi.org/10.1007/BF00777807

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  • DOI: https://doi.org/10.1007/BF00777807

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