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Metal Science and Heat Treatment

, Volume 25, Issue 1, pp 29–30 | Cite as

Intensification of the process of hardening long cylindrical steel products

  • Yu. P. Gul'
  • V. S. Chmeleva
  • Yu. V. Yakubovich
  • V. P. Kulikov
  • V. K. Chernykh
Heat Treatment Technology
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Conclusions

Cooling by dispersed water, with a wetting density of ∼200 m3/(m2·h), entails a more intense cooling process than cooling by continuous jets; this makes it possible to reduce the cooling zone by one-half to three-quarters and the water flow rate by three-quarters. The cooling intensity is determined principally by the change of the degree of utilization of the water.

Keywords

Water Flow Cool Process Steel Product Water Flow Rate Cool Zone 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Literature cited

  1. 1.
    A. Diner, Review of the Literature on Heat Transfer in Jet Cooling. Ferrous Metals [in Russian], No. 4, Metallurgiya, Moscow (1976).Google Scholar

Copyright information

© Plenum Publishing Corporation 1983

Authors and Affiliations

  • Yu. P. Gul'
  • V. S. Chmeleva
  • Yu. V. Yakubovich
  • V. P. Kulikov
  • V. K. Chernykh

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