Journal of Wood Science

, Volume 46, Issue 3, pp 210–214 | Cite as

Effect of adding steam-exploded wood flour to thermoplastic polymer/wood composite

  • Masahiro Takatani
  • Osamu Kato
  • Takashi Kitayama
  • Tadashi OkamotoEmail author
  • Mitsuhiko Tanahashi
Original Article


The effect of steam-exploded wood flour (SE) added to wood flour/plastic composite was examined using SE from beech, Japanese cedar, and red meranti and three kinds of thermoplastic polymer: polymethylmethacrylate, polyvinyl chloride, and polystyrene. Addition of SE increased the fracture strength and water resistance of the composite board to an extent dependent on the polymer species and the composition of wood/SE/polymer. However, water resistance decreased with the increasing proportion of SE when SE meranti was added. Effects of the wood species of SE on the properties of resulting board were small. An increased moisture content of wood flour or SE (or both) increased the variation of board performance.

Key words

Wood flour Thermoplastic polymer Wood/polymer composite (WPC) Steam explosion 


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Copyright information

© The Japan Wood Research Society 2000

Authors and Affiliations

  • Masahiro Takatani
    • 1
  • Osamu Kato
    • 1
  • Takashi Kitayama
    • 1
  • Tadashi Okamoto
    • 1
    Email author
  • Mitsuhiko Tanahashi
    • 2
  1. 1.Department of Agricultural Chemistry, Faculty of AgricultureKinki Daigaku UniversityNaraJapan
  2. 2.Department of Utilization of Biological ProductsGifu UniversityGifuJapan

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