Pharmaceutical Chemistry Journal

, Volume 6, Issue 4, pp 242–246 | Cite as

Selection of aeration and stirring conditions in fermentation processes

  • L. D. Shtoffer
  • V. M. Nikolushkina
  • V. V. Biryukov
Technology

Keywords

Organic Chemistry Fermentation Process 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Literature cited

  1. 1.
    V. V. Biryukov and L. D. Shtoffer, Mikrobiol. Prom.,1970, No. 2, 27.Google Scholar
  2. 2.
    W. Brown and W. Peterson, Ind. Eng. Chem.,42, 1769 (1950).Google Scholar
  3. 3.
    A. Virgilio, E. Marcelli, and A. Agrimino, Biotechn. Bioengin.,6, 271 (1964).Google Scholar
  4. 4.
    M. M. Levitov, L. M. Lur'e, O. D. Yudina, et al., Antibiotiki,1969, No. 4, p. 297.Google Scholar
  5. 5.
    D. G. Machennan and S. Pirt, J. Gen.Microbiol.45, 289 (1966).Google Scholar
  6. 6.
    J. Kanzaki, Y. Sumino, and H. Fukuda, J. Fermentat. Technol.,46, 1031 (1968).Google Scholar
  7. 7.
    E. S. Bylinkina, E. A. Ruban, L. A. Voroshilova, et al., in: Engineering Problems of Microbiological Synthesis [in Russian], Moscow (1969), p. 198.Google Scholar
  8. 8.
    V. V. Biryukov and L. D. Shtoffer, Prikl. Biokhim. i Mikrobiol.,7, No. 1, p. 12 (1971).Google Scholar
  9. 9.
    P. Shu, Ind. Eng. Chem.,48, 2204 (1956).Google Scholar
  10. 10.
    A. L. Jensen, T. Shultz, and P. Shu, Biotechn. Bioengin.,8, 525 (1966).Google Scholar
  11. 11.
    O. D. Yudina, M. M. Levitov, and T. A. Buneeva, Mikrobiologiya,38, 629 (1969).Google Scholar

Copyright information

© Consultants Bureau 1973

Authors and Affiliations

  • L. D. Shtoffer
    • 1
  • V. M. Nikolushkina
    • 1
  • V. V. Biryukov
    • 1
  1. 1.All-Union Scientific-Research Institute of AntibioticsMoscow

Personalised recommendations