Summary
If follows from the given data that emulsions stablized by a combined system of emulsifiers consisting of low molecular weight diphilous SAA and high molecular weight stabilizers possess optimal properties. The first determine the easy dispersability of the oil and the second determine the stability as regards coalescence. The coatings of erythrocytes, fatty globules of milk, latexes, and chylomicrons which consist of phospholipids and shell proteins can serve as examples for such combined emulsifiers.
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Translated from Khimiko-Farmatsevticheskii Zhurnal Vol. 6, No. 6, pp. 38–41, June, 1972.
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Minina, S.A., Abramova, N.V. & Abramzon, A.A. Combined stabilizers for fatty emulsions. Pharm Chem J 6, 387–390 (1972). https://doi.org/10.1007/BF00771321
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DOI: https://doi.org/10.1007/BF00771321