Abstract
In an effort to determine the factors affecting penicillin stability in acid media, benzylpenicillin anilides were synthesized and subsequently hydrolyzed at 30° in a mixture of dimethylformamide and glycocoll buffer at a pH of 2.0. The log of the penicillin anilideβ-lactam ring amide bond hydrolysis velocity constant was found to vary linearly with the amine pK. The hydrolysis reaction was found to follow Hammet's equation. The value of the constantρ (−0.12) indicates insensitivity of the reaction to structural changes in the anilide molecule.
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Translated from Khimiko-Farmatsevticheskii Zhurnal, No. 2, pp. 14–17, February, 1967.
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Panarin, E.F., Solovskii, M.V. Acid hydrolysis of benzylpenicillin anilides. Pharm Chem J 1, 72–74 (1967). https://doi.org/10.1007/BF00768082
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DOI: https://doi.org/10.1007/BF00768082