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A new antidepressant tetrindole II. Experimental investigation of tetrindole tolerability

  • Molecular Biological Problems in the Creation of Drugs and Study of the Mechanism of their Action
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Pharmaceutical Chemistry Journal Aims and scope

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References

  1. O. J. Rafaelsen, “Cheese effects and new reversible MAO A inhibitors summary,” J. Neural Transmission,26, No. 9, 123–124 (1987).

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Authors and Affiliations

  1. S. Ordzhonikidze All-Union Scientific-Research Institute of the Chemical and Pharmaceutical Industry, Moscow

    N. I. Andreeva, S. M. Golovina & M. D. Mashkovskii

Authors
  1. N. I. Andreeva
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  2. S. M. Golovina
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  3. M. D. Mashkovskii
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Additional information

Translated from Khimiko-farmatsevticheskii Zhurnal, Vol. 26, Nos. 11–12, pp. 19–22, November–December, 1992.

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Andreeva, N.I., Golovina, S.M. & Mashkovskii, M.D. A new antidepressant tetrindole II. Experimental investigation of tetrindole tolerability. Pharm Chem J 26, 808–812 (1993). https://doi.org/10.1007/BF00767650

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  • DOI: https://doi.org/10.1007/BF00767650

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