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Thermoradiation characteristics of some medicinal granulates

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Literature cited

  1. M. A. Kropotkin, N. B. Kutilina, and T. Yu. Sheveleva, Izv. Leningr. Élektrotekh. Inst., No. 161, 110–114.

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  3. S. G. Il'yasov and V. V. Krasnikov, Methods of Determination of Optical and Thermoradiation Characteristics of Food Products [in Russian], Moscow (1972).

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Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 10, No. 10, pp. 100–103, October, 1976.

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Leus, N.B., Kropotkin, M.A., Leus, V.I. et al. Thermoradiation characteristics of some medicinal granulates. Pharm Chem J 10, 1382–1384 (1976). https://doi.org/10.1007/BF00759966

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  • DOI: https://doi.org/10.1007/BF00759966

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