Literature cited
A. A. Gozin, “Influence of ecological factors on the accumulation of biologically active substances in the mountain cranberry,” Ekologiya, No. 1, 96 (1972).
M. S. Saladina, “Amounts of arbutin in the leaves of the mountain cranberry and the bearberry in the forests of the central taiga,” in: Investigations of the Biological Resources of the Central Taiga of Siberia [in Russian], Krasnoyarsk (1973), pp. 64–68.
Yu. L. Tsel'niker, I. F. Knyazeva, and E. A. Akulova, “Visible and infrared radiation under the canopy of stands of coniferous and broad-leaved trees,” in: The Illumination Conditions, Photosynthesis, and Productivity of the Forest [in Russian], Moscow (1967), pp. 51–57.
E. V. Arinushkina, Handbook on the Chemical Analysis of Soils [in Russian], Moscow (1970).
L. I. Bigorov, “Rapid method for evaluating the conditions of the mineral nutrition of plants in phytocenoses,” in: Questions of the Biology and Ecology of Dominants and Edificators of Plant Associations [in Russian] (1968), pp. 31–37.
Ya. K. Yatsyuk and S. S. Lyashchenko, “A photocolorimetric method of determining arbutin in the leaves of the bearberry and the broad-leaved saw wort,” in: Chemical Invistigations in Pharmacy [in Russian], Kiev (1970), p. 164.
V. A. Brailovskaya and G. I. Luk'yanchikova, “Photocolorimetric determination of arbutin in bearberry leaves,” Farmatsiya,21, No. 3, 31 (1972).
Ya. S. Trembalya, “Dynamics of the amounts of arbutin and tanning substances in mountain cranberry leaves,” Rast. Res.,11, No. 1, 124 (1976).
I. L. Krylova, L. N. Shakhnovskii, S. V. Rusakova, and E. F. Mikhailova, “Amount of combined tropane alkaloids in European scopolia growing in the Caucasus,” Rast. Res.,7, No. 1, 9, (1971).
N. A. Plokhinskii, Biometry [in Russian], Moscow, pp. 171–191.
Author information
Authors and Affiliations
Additional information
Translated from Khimiko-Farmatsevtichskii Zhurnal, Vol. 10, No. 6, pp. 73–76, June, 1976.
Rights and permissions
About this article
Cite this article
Krylova, I.L., Trembalya, Y.S. Influence of ecological factors on the amount of active substances in the leaves of the mountain cranberry. Pharm Chem J 10, 772–775 (1976). https://doi.org/10.1007/BF00758508
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF00758508