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Method for the quantitative determination of the purity and activity of crystalline insulin by use of electrophoresis in polyacrylamide gel

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Translated from Khimiko-Farmatsevticheskii Zhurnal, Vol. 10, No. 5, pp. 141–143, May, 1976.

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Babich, P.A., Aslanova, T.A. & Nurgalieva, L.I. Method for the quantitative determination of the purity and activity of crystalline insulin by use of electrophoresis in polyacrylamide gel. Pharm Chem J 10, 694–696 (1976). https://doi.org/10.1007/BF00757711

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  • DOI: https://doi.org/10.1007/BF00757711

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