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Toxicological evaluation of the contamination of vegetables by chromium

  • Protecting the Environment
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Metallurgist Aims and scope

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Authors
  1. L. V. Voronina
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  2. G. M. Atanova
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  3. N. N. Nurakhmetov
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Additional information

Kazakh State University. Translated from Metallurg, No. 1, p. 23, January, 1992.

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Voronina, L.V., Atanova, G.M. & Nurakhmetov, N.N. Toxicological evaluation of the contamination of vegetables by chromium. Metallurgist 36, 9 (1992). https://doi.org/10.1007/BF00748559

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  • DOI: https://doi.org/10.1007/BF00748559

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